Asian food has been known to be close to people’s hearts. Now with the approaching monsoon showers, our endeavour is to warm things up. Taking inspiration from the local and homely food preparations of Southeast Asia such as China, Japan, Indonesia, Burma, Thai, Malaysia and more, Asia Kitchen by Mainland China is ready to celebrate ASIAN CURRY FESTIVAL.
There’s nothing that a generous portion of steamed rice and curry cannot fix. Keeping the warmth and nostalgia alive, our master Chef has put together an exciting menu which is nothing but Currylicious!
The menu comprises delicacies such as Thai Jungle Curry with Vegetables & Lotus Stem, Japanese Golden Curry with Vegetables, Indonesian Vegetables with Cottage Cheese, Caramelized Tofu in Clay Pot among vegetarian specialities. Among the non vegetarian items, there is Chicken Katsu Curry which is a Japanese speciality, Malaysian Fish Curry, Lamb Shank Rendang Curry, Prawns Penang Curry, Roast Duck Breast Curry with Pineapple, among others.
For all the Rice and Curry lovers, Chennai is surely in for a treat to build up their appetite for this grand festival. Join us at Asia Kitchen, The Spring Hotel, Chennai for the Asian Curry Fest from 13th August onwards.
ASIA KITCHEN, The spring, Ground floor, No 11, Kodambakkam High Road, Nungambakkam, Chennai. Next to Hotel Palmgrove.
For reservations call 9360091311/044-28275067.