It’s that time of the year again and we are ready to ring in the festivities of the Chinese New Year. 2020 marks the YEAR OF THE RAT. According to the Chinese zodiac and culture, the pig is symbolic of good fortune in wealth, career and beaming personality.
Keeping the notions of the Chinese traditions in mind, Asia Kitchen by Mainland China is once again to set to host a grand feasting extravaganza celebrating the Chinese New Year. Through a specialized festive menu, Chef de Cuisine, Rajesh Kumar Dubey has ensured to bring his expertise into curating some of his authentic Chinese & Asian favourites.
Starting with an array of dimsums and starters which include Pan Fried Japanese Mushroom Dumplings, Matchstick Potato with Truffle Oil, Crispy Bombay Duck with Sriracha, Crispy Squid with Butter & Curry Leaves and Sizzling Lamb with Cumin, among many others. The mains boast of a range of new additions like Stir Fried Haricot Beans, Corn, Water Chestnit & Cottage Cheese in Roasted Garlic among vegetarian specialities. The Non Veg specials include Chicken in Celery & Wine, Pomfret in Miso Chilli Sauce, King Prawns in XO Sauce and more. There are many more options to relish from and just one visit to the festivity won’t suffice.
Join us for celebrating the Chinese New Year Special Menu at Asia Kitchen by Mainland China (Nungambakkam) in Chennai, from 20th January to 15th February 2020.