The perfect place to entice your senses with surreal views and flavors
Sheraton Grand Chennai Resort & Spa’s aesthetically designed restaurant – C Salt specializes in regional Coastal Cuisine, is all set to open its doors to guests on the 29th of February, 2020. While the venue is surrounded by nature, the landscape showcases the tropical environment combined with a rustic ambience and great seafood delicacies that integrate to make this restaurant a first-of-its-kind in the city. The ‘sea to plate’ freshness of the seafood is the highlight of the menu, which reflects the authenticity of traditional Coastal South Indian food. C Salt is created with a simple design and comfortable seating that elevate the overall dining experience.
The menu is carefully curated keeping the quality of ingredients and atmosphere of the locality in mind. Seasoned soups made with organic ingredients, salads with refreshing tangy dressings, and appetizing nibbles such as deep fried banana flower, tender prawns sautéed in Andhra spices and fresh fish wrapped in betel leaf served with gooseberry dip are some of the dishes included in the menu. The team has not only focused on locally sourced ingredients and spices but also the crockeries and traditional utensils that help retain the true flavors of the dishes.
A team of chefs with their expertise has brought together some specialty dishes with wide choice of seafood and other coastal dishes in the menu. While some of the signature dishes such as Crab cooked in Chettinad’s spicy masala, traditional and famous alleppey Prawn and Fish curries and Prawn bamboo biryani please the palates, C Salt also offers classic cocktails such as Gods Own Nectar, East Coast Paradise and Malabar Mule to name a few, made exclusively to suit all seasons. Upbeat, lively and contemporary music for all age groups adds up to enjoying perfect evenings for family and friends in a relaxed atmosphere.
Shibil Malik, General Manager, Sheraton Grand Chennai Resort & Spa said, “After a successful launch of the first Sheraton Resort in India, it gives me immense pleasure to announce our fourth addition to our existing food and beverage concepts. C Salt will specialize in South Indian Coastal cuisine and will give our guest’s a unique experience of dining by the bay in a rustic & tropical setting. This outlet will give a new reason to our non-residents guests to enjoy the drive on ECR and dine with us. The ambience at C salt will also supplement the overall experience of staying in a resort”.
Executive Chef, Mukesh Sharma said, “C Salt is one of the most awaited outlets of the property that offers a regional and local Coastal cuisine. We have a team of specialized Chefs who have travelled across and studied culinary culture of South India. To bring in the native essence and authenticity, apart from sourcing ingredients locally, we have created a chef’s garden where we would be cultivating select ingredients to produce homely grown organic vegetables and spices for signature dishes”.
C Salt is designed with minimalistic décor where it emphasizes the need for having an outlet for some authentic yet modern food clubbed with some enchanting music that makes it a perfect location for socializing over a few drinks.
Timings: 7:00 – 11:00pm
For reservations, please call on +91 7824000426
Address: Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai – 603104